More Seeds

When we did our seed inventory (here) we also made a list of the seeds that we didn't have but wanted. We were able to pick some up, locally, when we were running errands the other day.

I was happily surprised at the nice selection of organic seeds that we found at Lowe's. All are from Ferry-Morse.

New Seeds In

Organic Broccoli ~ De Cicco (1890 heirloom)

Brussels Sprouts ~ Catskill (1941 heirloom)

Cabbage ~ Copenhagen Market Early (1909 heirloom)

Organic Carrot ~ Rainbow Mix

Organic Lettuce ~ Black Seeded Simpson (1875 heirloom)

Organic Okra ~ Clemson Spineless #80 

Organic Radish ~ French Breakfast (1879 heirloom)

Organic Rosemary 

Organic Sage ~ Broadleaf

Organic Thyme ~ Common

Ultimately, I prefer organic, heirloom, regional seeds. I choose organic seeds because I don't want genetically engineered or modified seeds (GMO). I choose heirloom because I'm a history buff who loves to see and taste the old time vegetables that families have enjoyed for generations. I choose regional seeds because if people were able to grow the seeds in my growing region 100 years ago, then I should be able to grow them just as well now. 

Seeds We Still Want To Get
Hyssop
Anise Hyssop

We used to have Hyssop and Anise Hyssop just off the back porch. They self seeded and came back year after year. I'm not sure when they disappeared, but we don't have them anymore. I'd love to find more.

Root-stock We Still Need
Potato
Sweet Potato
Asparagus

We generally start our potatoes from store bought organics. We just cut them into pieces with at least 2 eyes each and plant them in the garden. We generally harvest several five gallon buckets from just a few potatoes planted this way.

We've tried sweet potatoes once before. They grew well and developed very nice sized roots. However, the mice got to them before we did. We were very disappointed in our luck, to say that least.

As for the asparagus, we should have planted a bed of them when we first moved into this house. We could have been enjoying them for several years now. Unfortunately, that didn't happen and we have yet to start a plot. Crossing my fingers that we get it started this year.

Next up, we have to set aside time to get these new seeds planted so they will be ready to go out into the kitchen garden, once it's warm enough. We've already planted our nightshade vegetables. Here's the link to that post, if you are interested.

I hope all of your gardening plans are going well.
Until next time,

May all your endeavors be a blessing!

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"While the earth remaineth, seedtime and harvest, and cold and heat, and summer and winter, and day and night shall not cease."  Genesis 8:22

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